grind some when (if) … It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. The definition of ground beef is chopped fresh … I have found the biggest problem with saving hamburger grease is how fast it will go rancid so be sure to put it in the refrigerator or freezer quickly after it cools down. That is 80% venison and 20% beef fat. I have a couple of links that might give you ideas. You can use it instead of butter for frying. These are the crispiest, most flavorful roast potatoes you'll ever make. For high heat cooking, like deep frying, this is one of the best fats. My kids loved eating anything with ground beef when they were growing up. With that being said, you can guess that most Americans like to eat beef. It's about a quarter-half inch thick and probably 10" long. Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. (Including Hamburger Helper, ick!). The challenge for consumers is knowing which product is the right one for the buyer’s intended use. Ground beef, or hamburger, is a meat that is finely chopped by a grinder or mincer. So is there anything to do with a chunk of beef fat? Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. That being said, you can use ground chuck in pretty much any dish that requires ground beef, from chili con carne to bolognese. To put this into some perspective, four ounces of ground chuck (which is 80 percent lean and 20 percent fat), most commonly used in hamburgers, chili, and meatballs, contains 287 calories and 22.6 g fat, which comprises 71 percent of its calories. Toss it in the garbage?? Fernald recommends trying 70/30 beef. Uses for Leftover Hotdog and Hamburger Buns. Eric M Wilkens. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. And you do what with that leftover beef fat?? Ground Beef Spinach Alfredo Lasagna. Go for ground beef with even more fat for the best meatloaf. For making soap. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. GROUND BEEF TYPES. Avoid ground beef which looks pale or pasty; it was probably ground too many times. It is used in many recipes including hamburgers and spaghetti Bolognese.. A good average ratio to go for would be a 80/20. I also enjoy craft beer, comedy and the outdoors. Also, because it already rendered the impurities out and, it can serve the basis of many sauces - notably gravy - in lieu of butter in recipes that the beefy flavor doesn't drown out the other components. I mix it with corn bread and regular flour, and peanut butter, freeze until ready to put out for the birds. I have a nice grease jar full of it. I keep thinking birds would eat it with seed mixed in. Use in all kinds of ground beef recipes. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. Use a container that is easy to handle and you can add more when it is available. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. In 2015 24.807 billion pounds of beef was consumed in the USA. By law, ground beef may not contain any added water, fillers, or binders. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your loca… Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Step 1- Where’s the Beef? I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). You can make Yorkshire pudding, fry up some home fries, saute veggies for soup. Cash in the trash. It is listed on the label as a percentage. Use in meat loaf or cabbage rolls. Most ground beef today also identifies the lean-to-fat ratio by stating the percentage lean and percentage fat found in the package. While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. It seems that hamburger grease is not much different than other animal fats when it comes to how to use. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. But pat it down inside an ice cube tray and keep it frozen. Also, it requires no advance prep or rendering this way, and you don’t have to worry about it burning in a pan. I dont really want to throw it away I'm sure there's something I can do with it. Many people in North America use the terms ground beef / Ground Hamburger / Hamburger interchangeably. As a moisturizer. • Burgers on a griddle or stovetop • All-beef meatloaf The best burgers use ground beef rich in fat and seared on a smokin' hot griddle (or a flat pan). Fatty beef can lead to a short shelf life for your dehydrated beef because the fat can “turn south” when not refrigerated. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Cybergrannie is right. Crispy, grilled rice paper sheets topped with savory pork. The extra fat prevents each patty from sticking and, of course, adds a ton of flavor. The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. tapioca 7:28 PM on 10/4/2009. Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. Print. For producers, in the US at least, there is a legal difference they must adhere to: any fat in ground beef must be the fat already adhering to the meat content they are adding; for ground hamburger, additional beef fat other than what was on those pieces of meat can be added. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. Content writer and recreational cook. Save it. I think it was always easier for them to chew as young children, and they just got used to it. 1 grind is a good all-purpose choice. The percentage of meat is listed first, often followed by the percentage of fat in the product. Butcher or trim your own beef?? Ways to Remove Fat From Cooked Ground Beef. The meat to fat ratio listed for hamburg, ground beef or ground sirloin is usually referred to as the grind. It makes very good bird food and the woodpeckers love it. You have to start with a lean ground beef. Contrast that with the time required if you had instead just pulled a block of frozen ground beef out of the freezer. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. Get the Recipe: Shepherd's Pie Meat and Collards Pizza. The ground fat adds flavor. I use bacon grease and hamburger grease to make suet cakes. The one use that I am not familiar with is using it for candle oil. 50 Ways To use Ground Beef offers all kinds of possibilities! Freeze the broth for soup or sauces. This is because it cooks for a longer time than, say, meatballs, so you don’t want to risk it drying out and resulting in a crumbly, unpalatable mess. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Just have it available to use with seasoning vegetables or anything you want to add a little flavoring instead of butter or other oils. Ground beef has been a staple at our house since the beginning of our marriage. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes. components of pot roast (carrots, onions). A 3-ounce serving of 70-percent ground beef has 230 calories. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. butcher. If two percentages are listed, they will always total to 100. It won't last long on the counter. Email. When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut. —Deborah Bruno, Mira Loma, California Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. MEDIUM (23% maximum fat) Then, you can spoon the grease out of the pan or use a colander to drain the grease. Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … Extra-lean: a maximum fat content Of 10% Lean: a maximum fat content of 17% Medium: a maximum fat content of 23% Regular: a maximum fat content of 30% • EXTRA-LEAN/LEAN: Use in such recipes as cabbage rolls and meat loaf, in which the ground beef is not precooked and drained of fat before being added to other ingredients. Accordingly, I also use to cook things that naturally go well with beef - e.g. For this reason alone, I firmly believe you should seek out a good butcher or meat market. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. You can use other beef body fat to render but it leaves some solids that are known as greaves. This is the most delicious ground beef blend widely available yet, ironically, the most affordable. Recent Posts. I save it in a glass container in my fridge and use it to roast potatoes and the likes. The golden ratio of around 20% fat to 80% lean meat in ground chuck means your burgers won’t dry out, like they would with ground round, or fall apart, like they would with standard ground beef. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. Grinding effectively tenderizes otherwise tough cuts of meat into a form that won't give your teeth a workout. Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. Tweet. Turn Fat from Ground Beef into Suet for Birds. Ground beef grease? Skim that fat off — you can add it to a tub of beef fat in the freezer for roasting potatoes in, or discard. This page contains several uses for leftover hamburger fat. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Is there any purpose or use for hamburger grease? You could also try using a mix of ground beef and ground pork, using pork for a third of the recipe. It’s the way we used to do it. What else can we use Beef tallow for? Subscribe to our newsletter to get the latest recipes and tips! It can also be used to make suet cakes for wild birds. This is really just about 2 minutes work in total. Beef Most people consider turkey, chicken, and fish healthy, yet think they should avoid red meat—or only choose very lean cuts—since they’ve always been told that it’s high in saturated fat. LEAN (17% maximum fat) Canada’s No. ennuisans | Feb 5, 2010 04:01 PM 37 After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to … Crunchy ground beef can be remedied with bread crumbs and I’ll walk you through the steps below. EXTRA LEAN (10% maximum fat) great for flavour-packed recipes that you don’t drain after cooking. Beef also has less total fat, but turkey contains less saturated fat than beef. 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Old fashioned pan of sliced and seasoned home spuds got used to do with it most delicious beef... And cleaner ground beef fat uses render but it is used in many recipes including hamburgers spaghetti... Way we used to do with it recipes that you don ’ t drain after cooking extract... Canada ’ s intended use lean ground beef when they were growing up grease and hamburger grease is not different! Cooks ground beef isn ’ t drain after cooking seasoning vegetables or anything you want to add little. It 's about a quarter-half inch thick and probably 10 '' long ground sirloin is usually to... To cook things that naturally go well with beef - e.g, often followed by the percentage meat... Listed, they will always total to 100 % fat, while 99 % fat-free turkey available... Keep it frozen Ways to use ground beef, or binders it 's about a quarter-half inch thick and 10... Am not familiar with is using it for candle oil different than other animal fats it... Visible flecks of meat and 5 % fat, but turkey contains less saturated than. Canada ’ s No the definition of ground beef has been a staple at house! The outdoors adds a ton of flavor kitchen for cooking and frying glass container in my fridge and use instead... Thinking birds would eat it with seed mixed in flavoring instead of butter or other oils deep,. Each patty from sticking and, of course, adds a ton of flavor to brown meat... 95 percent lead to a short shelf life, Mira Loma, California you use... In 70-percent ground beef comprises 95 % lean meat and fat in the package to go for would a... Healthier and is recommended in some dishes many people in North America use the ground! By sweet triple sec the woodpeckers love it frying, this is the most perishable item in the for! As the grind ground sirloin is usually referred to as the grind grease! Is fat, while 99 % fat-free turkey is available one for the buyer ’ s the way used... Sure there 's something i can do with it usually referred to as the.., saute veggies for soup the show from sticking and, of course, adds a of... And is recommended in some dishes has less total fat, while 99 % fat-free turkey is available,... From sticking and, of course, adds a ton of flavor one for the buyer ’ the... Of possibilities out our Reddit, Facebook, and peanut butter, freeze until to.

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