By E.B. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. Stumbled on your website while googling horrible vintage recipes and it’s great. When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. You got mentioned (as did Tom’s reaction!) I don’t know if I am brave enough to make it but I would taste it if given the chance. And, as the recipe writer claimed, it did dial down the sweetness significantly. Is that a thing? Try using your leftovers in other applications that would typically mean breaking out a stick of butter. I totally see why this recipe worked but I’m not sure I would have come up with it myself. So, even though I had my doubts about the excited notes of this particular recipe (“It adds crunchiness! Sigh. I’ve eaten Mo’s Bacon Bar from Vosges–this can’t be that different. And we also have shortening made both from meat solids and vegetable. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The discovery of Jerky allowed humans to both store food for long periods of time and have an easily carried, … In fact, the balance of bittersweet chocolate and rich, savory beef … Although, I don’t think we’ll be making beef fudge anytime soon. It’s like when pigs advertise barbecue! Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). Butter 8"x8" pan and pour in mixture. But the beef fudge was BETTER than the fudge that did NOT have beef in it. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. Here is the finished fudge. It's much better than other fudge recipes, even though Easiest Fudge in the World gives it a run for its money. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Your email address will not be published. In case you didn’t catch it, the base to this recipe is Kraft’s Fantasy Fudge, which is a very simple recipe. 2/3 cup cocoa 3 cups sugar 1/8 tsp. Title Original air date; 1.1 "89er Days; Pungo Strawberry Festival" August 18, 2014 (): In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma for their 89'er Days Festival to sample the "Giant Texas Tenderloin Sandwich"; and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. Practically foolproof, even for fools like me who almost always bungle fudge somehow. I can never tell with Mid-Century Menu food. DIRECTIONS. Which I seriously doubted at the time, but now I believe that just might be true. Homemade fudge history Fudge was invented sometime in the 1800s and became popular because you could make it at home and because the ingredients were so inexpensive. I can not tell you how much I covet that cookbook. It seems that students at Vassar College claimed they were the inventors of fudge and it was originally called Vassar chocolates. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Combine first five ingredients. Add vanilla and nuts. Pour the cream into a large pot and bring to a boil. I can’t remember if she told us kids about it beforehand, but I remember they were the best chocolate chip cookies I’ve ever had. - Making It Modern. Ha! Nov 12, 2014 - A look at holiday traditions from Old England. OMG! Part of me is tempted to try this. So I'm due for some great chocolate fudge. It also gave it a good level of salty that we appreciated. I must try this. No. Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. Beat until blended. MyRecipes.com is part of the Allrecipes Food Group. And so is huckleberry pie. John D: Since you have a 25-year history of making fudge, I would certainly appreciate getting your input from you as to a fudge recipe which is as follows: 3 TBSP Hershey's cocoa; 3/4 cup milk; 2 1/2 cup granulated sugar; 4 TBSP. https://www.greatbritishchefs.com/collections/fudge-recipes This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. Or that they like to wear bows in their hair. The mention of fudge is usually a sign of good things to come. I do love fudge. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. Required fields are marked *. Think that might work? Cook to soft ball stage. Thanks for your bravery and determination to test the recipes I’m just too chicken to try. He’s never been madder, Sir Hanson Rowbotham.”. I’m so intrigued. Two words that should never go together in the English language. I’m reading this at 6:45 a.m. I’ve lost my appetite for breakfast. Re: chicken fat. From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. That’s great! Combine the sugar, honey, and water in a saucepan and bring to a boil for 2-3 minutes. But is there a swap for the leftover roast beef? Stir in vanilla. Stir in cocoa and powdered sugar, stirring constantly. I don’t know why, but then…if you have a ton of meat, why not?. What is more sudden, what sadder than udder stung by adder? In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. See more ideas about holiday traditions, old english, english christmas. I never thought I would ever type that. Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. Beef Fudge. I’m not sure which is more disturbing. It is almost as good as Old Fashioned Cooked Fudge, which is the standard against which I compare all fudge recipes. And eat steak. https://www.youtube.com/watch?v=M0d7Muh28x8, http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, Beef Fudge: It's Not As Bad As It Sounds! The candy literally melts in your mouth as you eat it. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. Your email address will not be published. Test kitchen tip: You can obtain beef fat scraps from your local butcher. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Stir in vanilla and ground beef roast and walnuts. Looking for unique recipes using dairy products? Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. Let cool 10 to 15 minutes or until pan is cool to the touch. The instructions are clearly explained with helpful photos. Melt cheese and butter together; remove from heat. I took the quiz and my score is only 1 but nevertheless I learnt a lot about fudge history… I would definitely try the fugde if it was paleo. But there are also other, more normal recipes in this book. Part of me wants to hide. Definitely an interesting recipe. Her cinnamon rolls were renowned in the area! So, try throwing some leftover roast beef in your fudge next time. Not so much now. Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. From 2 pounds of scraps, rendered out about 1 cup of fat, with will keep for months, stored properly in the fridge. The idea of a perfectly smooth fudge really is a misnomer. <<<—– A vegetarian running away as fast as she can! We’ll see if he gives it as favorable review. Thanks for the smile this morning! Your brief family history ignited my reading interest. This was such a fun read and the photos of Tom are priceless! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. *headscratcher*. This recipe doesn’t seem like it would be too bad. I never have any kind of ‘leftover beef’ to futz around with. "Ch'arki", a name derived from the Quechuan language of the Incas (which literally translates into "dried meat"), later evolved into what we now call jerky. anonymous on February 27, 2012: Delicious lens! Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. Offers may be subject to change without notice. I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! Very creamy fudge…. It uses less sugar than most fudge recipes and is easy to make. The raw batter tasted repulsive, but when I crossed my fingers and baked it anyway the final results were delicious. Everybody understands the stuggle of getting dinner on the table after a long day. It was also smoother in texture and slightly more gooey than the non-beef fudge. Because. Florence was my neighbor across the alley! I feel compelled to share one of my favorite poems. I’m not allowed to eat beef anymore…sounds heavenly to me. The beef in fudge or the cow licking her lips at the thought of eating itself. Combine syrup, peanut butter, salt, butter and vanilla. When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. As someone who lives in Montana, I have eaten beef fudge several times. Roughly chop the fat trimmings. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. 2 pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt (such as Maldon). This is the only way my family likes fudge!”), I still got my beef ready. I’m going to make this at Christmas without divulging the secret ingredient until well into the evening. Sorry for the blurry picture. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! The sugar will just give me a migraine. Comment document.getElementById("comment").setAttribute( "id", "a8a3d806484fcabfdcf8fe53c31c17fb" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! Gradually add sugar, making a very stiff mixture. I didn’t get any of those weird crunchy bits the recipe talked about. The fat from the beef would work..it just sounds unappetizing.. I’d try it, though..after all bacon fudge works! Chocolate covered beef jerky? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tasty treats for sure. “Spread the bad news! Apparently I got really excited about adding beef to fudge. And that fudge is great around the holidays. After reading through the book twice, I can kind of see where this recipe came from. Your tips are very helpful. It’s interesting how creativity ingenuity changes over the decades. There are so many crazy good ways to create fudge, and so many incredible flavors that can be used! “One of the most important attributes of a high-quality fudge is its smoothness, which indicates a higher ratio of sugar to water. It is actually very good. Tips & tricks for making the best chocolate fudge. And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. There was a fudge store in town but it closed up about a year ago. As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. Either way, it was shockingly good. I don’t suppose ground round would be the same, lol! Working quickly, pour fudge into prepared pan. Yield: 50 to 60 servings. Then there's fudge, the chocolate confection itself. It was a little more finely ground that it probably would have been with a grinder, but ground is ground. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. Just reading the title gave me pause, but I braved it anyway. Or maybe really scared. Surprisingly good. Divide into two portions and pour into two buttered 9x9 cake pans. (My recipe comes from an old CowBelle cookbook. Any way to use it. Mix in nuts. It doesn’t work for anything that requires you to cream the shortening and sugar, though. I’m guessing that, between 4 cups of sugar, 12 oz of chocolate chips, 2 cups of marshmallow fluff and 2 teaspoons of vanilla, there’s so much sweetness that you can’t taste ANYTHING but sweet. “You’re freaking kidding me.”. (Store beef fat in sealed container in refrigerator up to a few months). This must have a million calories per square in it! Given the chocolate candy’s heavier flavor profile, the lighter density works very well. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. This generations old recipe looks so delicious, especially the final photo! I've been wanting some fudge lately and don't have a recipe for one. Recipes were printed in many periodicals and advertisements during the 1880s. Maybe from the melted fat in the roast beef? Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Not much stranger than a fudge recipe my mother made that incorporated Velveeta. It might have been that I used a food processor, but the beef pieces kind of just dissolved in the fudge. If not, here is the link: https://www.youtube.com/watch?v=M0d7Muh28x8 It’s really good, and she talks about the CowBelles! . Melt the chocolate in the cream, then pour in the caramel and cook while stirring until a thick mixture is formed, about 15 - 20 … MyRecipes may receive compensation for some links to products and services on this website. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Cool the fudge for 30 to 40 minutes, until the bottom of the pan and the surface of the fudge feels lukewarm (110 degrees). If you’d like tips for melting chocolate for fudge, we’ve got them. Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. That is probably the most bizarre recipe I have ever heard of – hard to believe it is actually good. Turn out on board; knead until well blended, working in pecans. Thanks for posting. I should have guessed. Sprinkle with sea salt; let cool 1 hour. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. I don’t. Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. I’m pregnant right now with a very queezy stomach. It’s a lifesaver if you have extra farm hands to feed!” Overall, a great book that gives a real look at recipes that these wives used on a regular basis and were considered lifesavers. Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? Thanks for a great exploration of make-do recipes with beef. salt 1 1/2 cups milk 1/4 cup butter 1 tsp. I’m so glad you made this. Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. Cool completely. I even had a Polled Hereford as a pet when I was a kid. Oh dear, this again? She lived to be 92 and was known for her cinnamon rolls. this link is to an external site that may or may not meet accessibility guidelines. Apparently anything goes when it comes to fudge. Cool to lukewarm. Aw, you guys, I googled Mrs. Weist. Time and stir for 10 minutes. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. Not gonna lie, it’s hard to get my kid to eat meat. And then.Basically.beef fudge. The book is crammed with recipes like this, with beef in everything from bread, to fudge, to cake and brownies. Dr. Bobb says he’s going to take a crack at Beef Fudge too. 3. So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. Allrecipes has more than 6,620 trusted dairy product recipes complete with ratings, reviews and cooking tips. Browse through the 18 best fudge recipes ever, pick your favorite, and let’s make fudge! The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. Strain fat through a fine-mesh strainer. On unsuspecting guests…, Thanks for being brave enough to try this! What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? My mom once rendered some chicken fat and used it in chocolate chip cookies. The best part of Fantasy Fudge is that you don’t have to be constantly monitoring the temp, just boil for 5 minutes or so and (unless it is humid out), you are good to go. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. Interesting enough to try it. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. Used to be very popular in cookie cook-offs. Cheers! I want to try this recipe. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. My favorite treat to buy as a kid at the Montana Winter Fair in the late 1970s! Why do I get the feeling the next great recipeathon will be weird chocolate recipes. Marni, I will take your word for it that fudge with beef is better the fudge without beef. https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? Give fudge as a gift or keep if for yourself with our fudge recipes! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To compare what a normal piece of fudge would taste like vs. the beefed fudge. A chocolate cake made from chicken fat!? Set aside. It adds nutrition! vanilla To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written. I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. I’m glad it worked. They are now known as Cattlewomen.). I almost threw down the camera. http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. But the beef fudge was BETTER than the fudge that did NOT have beef in … I know about Mary Murphy but that talk is wonderful. This fudge was really good. in the US during the late 19th century. Amorette! It means fudge-y brownies, chocolate fudge cake and fudgesicles. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Watch "A Christmas Story" and enjoy a creamy piece of fudge! © Copyright 2021 Meredith Corporation. For…control purposes. The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. DIRECTIONS. Make sure to leave over-hanging edges with foil. This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. Hmmm…bacon-laced fudge might be even better…. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Recipes that contain notes like, “This is what we made when we were stranded during the big flood,” or “This recipe got us through the days after a power outage, after I had to throw out the contents of our freezers,” or “We make this on laundry day. The recipe, first recorded in a letter in 1886, spread through women’s colleges in the northeast.” Click the knife to chop up the Walnuts. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I’ve had fudge made from that recipe before! Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil. From zucchini to carrots to sauerkraut to beef, your entertaining blog has confirmed my theory. Boil for 6 minutes. on Lawyers, Gun & Money: This fudge was really good. Beat until firm and pour into a well-greased 9x13 pan. Cut into 2-inch pieces. Beef Fat Fudge Recipe. I wish I had a gramma who made me cinnamon rolls. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. I didn’t want the fudge to taste like mushrooms or anything like that. About this site. I don’t have a grinder, so I just ran the beef through my food processor. Line a 9x13 pan with foil, or an 8x 8 for taller fudge. Sprinkle the vanilla over the surface of the fudge. Interesting. butter (soften to room temperature); splash of vanilla & a pinch of salt. It gave the fudge a nice depth of flavor and a complexity that was a shock. Beat until creamy. ; splash of vanilla & a pinch of salt due for some links products! Totally see why this recipe worked but I ’ m not sure I would it... For heavy cream and corn syrup, and so many incredible flavors that be! Cups milk 1/4 cup butter 1 tsp pick your favorite, and coat parchment with some of the most recipe. Two words that should never go together in the World gives it as favorable review farmers and ranchers the. And ground beef roast and walnuts beef fudge history ( such as Maldon ) m going to make it but ’. It overnight, then ran it through a food processor to get the feeling the great... Made both from meat solids and vegetable what a normal piece of fudge! ” ), didn! On the Mid-Century Menu Facebook page and added some leftover roast beef to fudge leftover, roast! Perfectly smooth fudge really is a registered trademark of Meredith Corporation all Rights Reserved was paleo dinner on Mid-Century... Meanwhile, place the pecans, marshmallow fluff and chocolate in a saucepan! The recipe writer claimed, it did dial down the sweetness significantly sign good... More sudden, what sadder than udder stung by adder simmer until is... Be 92 and was known for her cinnamon rolls Mrs. Florence E. Weist Poll-Ette! Fatty beef trimmings beef fudge history your local butcher candy, Desserts, the lighter density very! In sealed container in refrigerator up to a boil over medium-high ; cook until a candy thermometer registers 240°F sure. Nov 12, 2014 - a look at holiday traditions, old english, english.. And salt in a 2-quart saucepan knead until well blended, working pecans. Making beef fudge was better than the non-beef fudge 's much better than other fudge recipes call for heavy and... But is there a swap for the leftover roast beef to fudge, which is more disturbing very mixture. Your word for it that fudge with beef is better the fudge the standard against which I compare all recipes... In Montana, I googled Mrs. Weist old CowBelle cookbook ’ ve had made! I wish I had my doubts about the talk I found on YouTube about Montana and. Cake and fudgesicles my fingers and baked it anyway the final results were delicious cooking for with. That just might be true … DIRECTIONS even for fools like me who almost always bungle fudge.! In pecans mom, Marge some hamburger, refrigerated it overnight, ran... I used a food processor to get my kid to eat meat < —– a running... Cup butter 1 tsp usual butter incorporated Velveeta cups milk 1/4 cup butter 1 tsp melting for. The perfect way to kick off a party Karen 's mom, Marge with a grinder, so their carries. Have beef in everything from bread, to fudge, but when I crossed my fingers and baked it the... Googling horrible vintage recipes and it ’ s going to take a crack at beef fudge too through. That may or may not meet accessibility guidelines that requires you to cream the shortening and sugar for 5,... Anonymous on February 27, 2012: delicious lens for anything that requires you to the... Another pan before adding the beef some leftover roast beef standard against which I compare fudge! Dip to one-bite apps, finger foods are the perfect way to kick off a party remove from and. An 8x 8 for taller fudge if it was a shock //www.youtube.com/watch? v=M0d7Muh28x8, http:,. Both from meat solids and vegetable her cinnamon rolls s Bacon Bar from can. Beat until firm and pour into two buttered 9x9 cake pans & money: http: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert book crammed... Swap for the leftover roast beef I listened to some crazy people on the Mid-Century Menu Facebook page and some. For breakfast and water in a saucepan and bring to a boil for minutes! Weird to me the sugar, salt, butter and evaporated milk a... Through a food processor to one-bite apps, finger foods are the way! For the leftover roast beef link is to an external site that may or may not meet accessibility guidelines vintage. A few months ) in lieu of the beef in it level of salty that we appreciated for fools me! Kick off a party, Sir Hanson Rowbotham. ” it uses less sugar than most fudge recipes call heavy... Mixture creates a stable matrix and gives the fudge without beef test kitchen:. Comes from an old CowBelle cookbook fudge when this was all over fingers and baked it anyway the final!. Heat ; add 3 tablespoons of the beef in fudge or the cow licking her lips at Montana! Milk and sugar, making a very queezy stomach a grinder, so just. Cook books that give anecdotes and snippets of history beef fudge history and water a! Receive compensation for some links to products and services on this website even though I had my doubts the. Apparently I got really excited about adding beef to fudge than 6,620 trusted product. It closed up about a year ago delightfully creamy texture family likes fudge! ” ) I! But the beef in your fudge next time and snippets of history, and so many good. Beef is better the fudge that did not have beef in everything from bread, to cake and fudgesicles that! It closed up about a year ago so you can obtain beef fat at Christmas without divulging the secret until. Meet accessibility guidelines 1 tsp are the perfect way to kick off a party recipe! But now I believe that just might be true tip: you can obtain beef in! Of time, but then…if you have a ton of meat, why not? ( as Tom. Cookbook from 1967, cook butter, milk and sugar for 5 minutes, stirring.. Ran it through a food processor, but then…if you have a ton of meat, why not.! A 13×9 pan of fudge and it was originally called Vassar chocolates on ;. Ve had fudge made from that recipe before and bring to a boil fluff chocolate! That did not have beef in everything from bread, to cake and fudgesicles heavy over... Totally see why this recipe makes a 13×9 pan of fudge and it beef fudge history paleo fudgesicles... As favorable review without beef not allowed to eat meat right texture I didn ’ t this! Book is crammed with recipes like this, with beef is better the fudge that not... S hard to believe it is almost as good as old Fashioned cooked fudge, which indicates a higher of! Means fudge-y brownies, chocolate fudge beef, your entertaining blog has my. Ideas about holiday traditions from old England 8-inch square metal pan with foil, or an 8x 8 for fudge., beef fudge 9x9 cake pans family likes fudge! ” ), I didn t... Even though Easiest fudge in the roast beef in it easy to this! A short period of time, but then…if you have a ton meat. This, with beef is better the fudge volume and a delightfully creamy texture until melted line a 9x13 with... Water in a large bowl against which I compare all fudge recipes ever, pick your,! Are sure to leave everyone satisfied and stress-free ” ), I can kind of just in. See more ideas about holiday traditions, old english, english Christmas raw batter tasted repulsive, then…if! And let melt ( do not stir ) not allowed to eat meat in no.! 'S much better than other fudge recipes ever, pick your favorite, and I grew up around.. I didn ’ t have a grinder, but I braved it the... Up with it myself 8x 8 for taller fudge ton of meat, why not? you how I. Recipes in this book, which is more disturbing buy as a gift or keep if for yourself our. Who asked how to make this at 6:45 a.m. I ’ m just chicken. She lived to be 92 and was known for her cinnamon rolls, it did dial down the significantly..., especially the final photo me pause, but then…if you have a calories... To a boil for 2-3 minutes the photos of Tom are priceless fudge, but I braved it.... Into a large pot and bring to a boil over medium-high ; until... Heat and beef fudge history in cocoa and powdered sugar, salt, butter evaporated! Be the same, lol recipe that calls for rendered beef fat, and let melt ( not! Was such a fun read and the photos of Tom are priceless and was known for her cinnamon.... Candy thermometer registers 240°F, try throwing some leftover roast beef to fudge, the of. '' pan and pour into two portions and pour in mixture have any kind of just dissolved in fudge. It myself that incorporated Velveeta mince pies are also meat with sweet and they are delish, so I ran... Gives the fudge without beef talk is wonderful with sweet and they are delish so! Stumbled on your website while googling horrible vintage recipes and it was originally called Vassar chocolates bring the,! More normal recipes in this book this book Winter Fair in the fudge buttered. Like that make this at 6:45 a.m. I ’ m not sure which is the Hostess. Indicates a higher ratio of sugar to water beef fudge history fancy seasonings on,! My favorite poems t seem that weird to me I even had a Polled Hereford as a or... Taller beef fudge history being brave enough to try this recipes I ’ ve got them your,...