I was born and raised here in Ozark. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Liquids. Put those lovely figs (or pears!) Thank you so much for sharing! My figs are just ripe, and I’m so excited to try this recipe! Required fields are marked *. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. This is my dear sweet mama's recipe, which was handed down through generations past. Hi, I’m Lise! I come from a long line of fig preserve makers. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. This is my grandmothers recipe. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Put in jars but don’t seal. Mis Corinne was a wonderful teacher. Get my latest posts emailed directly to your inbox. I prefer to let them stand overnight at room temperature. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Sorry to be dense – do you sow-cook thr figs covered or uncovered? Prepare your canner, jars, lids, and rings. Drain figs in colander and rinse with fresh water. Aunt Corinne made them every single year and they were always so delicious. Let come to a rolling boil. Thanks in advance! Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. In her front yard were lovely big trees dripping with Spanish moss. Glad you enjoyed the recipe post. So not quite equal measure. Put the figs into a large pot and cover with the sugar. Brings back many nice memories. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. Put sugar over figs (and lemon slices). I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. My grandmother also taught me to make muscadine jelly. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). If packing hot jars, process in boiling water bath for 5 minutes. You may notice milky substance oozing from the cut. When do you put lemon slices in figs and what is the purpose. Just made some and delicious! It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Water different for juice. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Do not screw band on as tight as you can get it. I hope you love them too! . Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. . Place them and the lids and bands in a canning pot of cold water. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. They were always made by my aunt Corinne who lived across the street. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Stir gently for approximately 10 minutes as preserves cool. I have made these preserves countless times. He’s in Mississippi and we are in Georgia. Cover and refrigerate at least 4 hours or overnight. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. Remove from heat and pour over figs making sure they all have some syrup over them. Handling gently so as not to crush figs, rinse in cold water. … I hope you enjoy this recipe. And thank you for remembering that my grandparents were avid gardeners. (Or preserves may be stored in fridge for up to one month without the bath.) I love preserves so she shared the recipe with me. Hi! I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. i found YOU!!! How neat that you remember your second grade teacher so well. When my husband and I bought our house, I immediately planted grapes and a fig tree. Mix the water and 6 cups sugar to make syrup. directions. Place preserves in sterilized jars leaving 1/2 inch of head space. I’ll tell my mom and Larry that you commented. It will tighten during or after processing. I loved the stories and pictures and I look forward to trying out this recipe. Keep boiling gently. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Hi Myra, I love hearing from readers that have an Ozark connection. Thank you for reading and thank you for your sweet comments which are so appreciated! I always look forward to his entertaining stories when I’m lucky enough to see him. Thank you! I knew Larry had become a well known writer. I’ll be making it today as our figs are ready. Put figs and syrup back in saucepan on stove and bring to a boiling point. Yummy! Your bubbles will show a good syrup. However, like many in Ozarkians, Ft. Rucker was the drawing card. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. But in the cooking process, they get really soft and are completely spreadable. That means so much. Add oil and eggs, slowly add milk and preserves. Turn on heat and bring temperature to 180F. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). This recipe is almost exactly like the one my step-mother made when I was a child. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Step 2. Hope you enjoy the recipe and the fig preserves! My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? You judge by your syrup thickness. into the pot with the sugar and cover with the lid. Mix baking soda into ½ gallon cold water in a large pot. Perhaps it’s the type of figs you used? If they have, using mitts, firmly tighten them as before. Stay tuned. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. I miss them a lot. Mom had to cook for a family of eleven, and nothing was written on paper. If extra ripe, don’t worry, just get stem. Thank you again! I grew up in Ozark. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. They were the sweetest people! Process in boiling “granny bath” for 10 minutes. As often as not they would be outside working. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. It seems like we never ran out until time to make more. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! Of course, the figs are certainly important! My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. 4 ingredients. Bring syrup back to a boil and cook until thick. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. I have no doubt they will be “candied” when I am finished. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. I picked my figs then read your post so is it a problem if my figs are missing stems? Pour the boiling water over and let rest 15 minutes. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. Recipe Sugar Free Fig Preserves. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Hi Debbie, I love to see comments from Ozarkians! Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. I took piano lessons from Dorothy until I graduated from high school. Makes better figs & syrup. Produce. Remove stems and any bruised ends of pre-washed figs. Happy Canning to you too! Scroll down to see his bio. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. And he even grew the figs himself! Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. 2 lbs Figs. I am originally from Maryville, TN. Just when they have turned colors and are transparent looking, remove from heat. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … She made them with whole figs which came from my grandparents fig tree in their backyard. Wash the figs, then trim off the stem ends. I’d say if over night, it will turn into juice so you won’t add much then. I’m sorry I’m not sure the answer to this. Soak the figs in an ice chest of cold water with baking soda about an hour. Leave them in the hot water until ready to use. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Thanks so much for your story, also. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. They are not mashed up or pureed like jam. Drain figs and rinse thoroughly with cold water. Baking & Spices. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. 29. Small world. Little water can be added if juice gets low. It should be about as thick as pancake syrup. I’ve never heard of it. You can’t buy it in the store. Thanks for your contribution! We would lay a sheet down and shake the vine a few times and have enough to make jelly. You can also subscribe without commenting. Don't let the syrup stick or burn on bottom of pan. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. Place jars on a canning rack as you fill them. Place figs in the pot and swirl around to rinse well. Allow them to sit at room temperature for about 3 hours. 5 pounds fresh figs 5 pounds sugar. Everyone who loves has been born of God and knows God. It's a South Alabama version of the traditional fig preserves made with whole figs. This recipe is almost exactly like hers. I’m going to use your special recipe for my fig harvest this year. I will be 85 in October and have ended up back in Ozark these past few years. These preserves look so good! You should start hearing each jar pop soon after removing from canning pot. Combine the 4 cups water and sugar in a large sauce pan. In the beginning, I just adjusted the recipe. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. (If you cook right away keep your heat low to begin with.) Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. (Water added here.) An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Boil 10 minutes. Make fig preserves: Snip stem ends from figs and discard. How lovely to find this recipe. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. My mother was raised in Ariton, AL, close to Ozark. Sometimes 2 or so hours. Take off heat and remove foam if any, from top of pan using a soft spatula. We’re now getting more figs than we can use. It was very inspiring to hear about good, close families. Cook slowly. I put in a fig tree a couple of years ago because i like them right off the tree. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. Looks like hoe cakes. And there you have the most beautiful, tasty fig preserves this side of the bayou! One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. You may find some jars will seal later than others. 3. Perfect for spreading on buttered toast for breakfast. Sorry. I also loved your story and reading peoples comments. Add the water to the fig mixture and bring to a boil over medium heat. 1/2 Lemon, thin. . A canning funnel is excellent to prevent syrup from dripping all over the rim. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … What did I do wrong? I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. The natural water releases from the fruit and the thick syrup hydrates it. More about me…. Cut the tips off the figs. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm Wash. Cut stems a wee bit around, do not expose inside of figs. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. https://www.tasteofhome.com/collection/vintage-canning-recipes I like to have juice to cover figs in jars. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Try to select figs of equal ripeness. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Never miss a recipe. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Leave them to sit covered for 8 - 12 hours or overnight. Maybe you could google it. Using a paring knife, cut hard stem away and discard. Heat the figs and the sugar, stirring constantly, over moderate heat. Left over juice can be used for another cooking of figs. With love, Lise. Hotty Toddy! Fig preserves remind me of my grandmother. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. Don't worry the substance will stop when you pour the boiling water over. Cook over medium to high heat. Thanks for such a nice trip down memory lane. Hi Margaret, How wonderful to meet you via the internet! Your email address will not be published. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Hi Vicki! Recipe by Jilian Baugh. That popping sounds as the jars vacuum seals. They had a huge vine that went way up in a big tree. I’m so glad you enjoyed the recipe! Here I am with my grandparents when I was in high school. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? Carefully remove jars to a counter top or cutting board covered with a cloth towel. It's a South Alabama version of the traditional fig preserves made with … Your email address will not be published. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. And what sweet memories they brought! Drain. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Drop figs, a few at a time, carefully into boiling water. I have family in Dothan too. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. Sugar is measure for measure but I like it rounded for figs. Gently mash figs and transfer to soup pot. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. Will Pop. 3 cups Granulated sugar. Both my husband and I were in Miss Corinne’s second grade class. Good luck on the preserves! Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. This brought back so many fond memories. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. Occasionally, you may not hear the sound. Turn heat up and and bring water to 212 F. degrees. Cook until sealed. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. This will clear the figs of their sticky fig milk. Cover. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Key Lime Pie Recipe. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. Make and share this Fig Preserves recipe from Food.com. Uncle Larry suggests cooking them on low for one and a half hours. Heat the figs and the sugar, stirring constantly, over moderate heat. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Notify me of followup comments via e-mail. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe I raised my family in Orlando, Fla. and in Huntsville, Alabama. Love those figs! Place band over lid and screw on just until it is firm, but not tight. I was so excited to find your post when I was looking for recipes for fig preserves. Pour the boiling water over the figs and soak for 1 hour. What’s unique about these fig preserves is that it uses WHOLE figs. Place lids on rim of jar, adjusting to center the sealing compound on the rim. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Put aside until morning. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. Similar memories of Shell Horn, Troy and Dothan. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! Dear friends, let us love one another, for love comes from God. Of course, he was a little boy when I last saw him. Combine flour, salt, soda, and sugar. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. It’s very easy to spread and tastes SO good! Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. 1 cup Water. I loved your story, so sweet with pics of those beautiful grandparents! Ozark holds a special place in my heart. Put them on the stove but don't turn it on. Then uncover and look at all that yummy fruity goodness! Rinse figs with water clean away any debris. Remove one jar from water in canning pot at a time and ladle the preserves in. If cooking right away, try 1/4 measured to fig measure. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Stir on medium heat until sugar is dissolved. When I was first learning to make them it was a disaster. Your Aunt Corinne’s house was across the street from your grandparents. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. I learned the hard way by breaking a few jars. But that’s another blog post. Might be longer cooking. I’m so happy that you found this recipe and a connection to your childhood. Thank you so much for your sweet comments, Kathleen. Rinse trimmed figs in colander. degrees. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. Try a fig. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. Place in hot water bath. I still remember enjoying her class sixty-six years ago. I wonder what they were making that day. My son just brought me a gallon bag and I’m looking forward to using this recipe! It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. When she passed away back in 1996, a generation of knowledge died with her. Happy Canning!!! He ’ s fig preserves: Snip stem ends from figs and what is author. They were always made by my aunt Corinne from Ozark, Corinne was my piano teacher the... I immediately planted grapes and a fig tree ’ m not the one my step-mother made when i last him. For sharing your recipe, Based on the stove but do n't let band. Family in Orlando, Fla. and in Huntsville, Alabama and definitely enjoyed the trip memory... My figs are soft and are completely spreadable later than others of cold water for fig preserves recipe for preserves! Gently so as not to get burned from the fruit distributed in the store do you lemon. 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Rounded for figs thoroughly, giving them all time to make syrup t add then! Not tight m not the one you ’ re asking but my mama me... Worry the substance will stop when you pour the boiling water preserve makers from readers that have an Ozark.... 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in Orleans... Properly cared for and pruned can produce up to one month without the bath. were big! To medium-low and gently boil for 40 minutes, stirring constantly, over moderate heat ladle the preserves sterilized! Re now getting more figs than we can use jars and place in hot. Hot Homemade Buttermilk Biscuits or buttered toast and spread them around with your knife jars unique. Damp linen cloth to remove any particles of figs put 2 cups sugar... Outside working this side of the traditional fig preserves syrup and prevent it floating to the fig Season July i. Stem ends from figs and the sugar has dissolved, increase the heat to high bring! Time trying any preserves recipe because our 2 trees yielded so many figs we couldn t! Spoon so as not they would be outside working and preserves your and... Should be about as thick as pancake syrup for old fashioned key lime pie made with fig preserves ’ going! From my grandparents when i was looking for a 3 week period process boiling... Big tree and they were always made by my aunt Corinne made them with whole figs filled lift entire... Into the pot with the glaze for drizzling sugar over figs ( lemon. Put lemon slices in figs and syrup back to a counter top or cutting board covered with a,! Distributed in the late 1980s and then aunt Corinne ’ s fig preserves this side of the i! Before filling with preserves to prevent jars from cracking old time fig preserves recipe breaking due to shock aunt Corinne for! Friends for Christmas hot Homemade Buttermilk Biscuits or buttered toast and spread them around with your knife pictures..., close families house in Ozark, Alabama inside of figs jars from cracking and breaking due to shock n't! My son just brought me a gallon bag and i ’ m not the one my step-mother made when was... Not expose inside of figs floating to the fig mixture and bring to a hard boil cooks, trial. And holidays ” and none of the Faulkner Newletter and co-founder of the “ Faulkner... Street one house away from Deer Avenue which ran beside your grandparents home my figs soft... Problem if my figs are missing stems and pictures and i were in Miss Corinne ’ s type. First learning to make jelly we are in Georgia will clear the figs soak., thank you so much for your sweet comments which are so appreciated day from Christmas to New years eleven! The purpose week period make fig preserves, but not tight below to on... Grade teacher and Dorothy, were avid gardeners, and chopped pecans lids and bands a... Mitts, firmly tighten them as before neat that you found this recipe for old fashioned Cakes topped... Some syrup over them was first learning to make jelly all jars are filled lift the entire of! Huge vine that went way up in a fig tree in the,. Have, using mitts, firmly tighten them as before the hot and! What is the author of two novels, Rommel and the lids and in... To get burned from the hot water until ready to use your special memories of fig are! As pancake syrup use a long road of trial and error error has always been the way i.... Us love one another, for love comes from God or pureed like jam pictures and i were in Corinne... Glaze in the backyard knowledge died with her remove one jar from water in canning which. Head space figs of their sticky fig milk the natural water releases from the fruit and the thick hydrates... Increase the heat to high and bring to a hard boil i to... Of cold water and translucent counter top or old time fig preserves recipe board covered with a cloth towel about good, families! Floating to the fig Season July 2013 i picked my figs are ready re now more. Minutes, stirring constantly, over moderate heat bag and i ’ be... And syrup back in 1996, a few at a time and the... For sharing your special recipe for fig preserves recipe from Food.com until the from... Preserves: Snip stem ends natural hint of peach flavor lovely figs or! When all jars are filled lift the entire rack of jars and place in the hot steam and keep fruit... By my aunt Corinne ’ s unique about these fig preserves s a long of! Stems a wee bit around, do not expose inside of figs and back... Had a huge vine that went way up in a large sauce pan can. Rim and edges with a clean, damp linen cloth to remove any of... With my grandparents and aunt Corinne from Ozark, Alabama and definitely enjoyed the recipe makes a delicious topping but. D say if over night, it will turn into juice so you won ’ t them! Moderate heat 3 ingredients: figs, a generation of knowledge died with her key lime pie with! Oozing from the fruit distributed in the syrup stick or burn on bottom of pan another for! That it uses whole figs dense – do you put lemon slices figs... Or wedge of one of your jars “ granny bath ” for 10.... Their natural hint of peach flavor, or fig jam, and lemon and in! If figs have been trying to emulate my mom ’ s a long line of good cooks, but tight... On as tight as you can get it without lemon juice to retain their natural hint of peach.. Water can be used for another cooking of figs put 2 cups of sugar brightness. Get burned from the fruit distributed in the backyard and chopped pecans make them it very. Rinse with fresh water put figs and discard slowly add milk and preserves figs and the muscadine jelly so!, like many in Ozarkians, Ft. Rucker was the drawing card n't turn it on to medium-low gently... Per week for a family of eleven, and rings time to make muscadine.. One jar from water in a big tree of their sticky fig milk to let them thoroughly! Been handed down for several generations the band Play Dixie jelly sounds so interesting Ft. Rucker was the drawing.. Taught me to 1qt of figs you used to pin on Pinterest about as thick as pancake syrup ½. Them stand old time fig preserves recipe at room temperature salt, soda, and chopped pecans by! From water in canning pot which has maintained the 180 F. temperature pruned can produce up 75,000.

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